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BL+ The Retinol Cream 0.3%

BL+ The Retinol Cream 0.3%

Regular price €65,60 EUR
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Designed to target visible signs of aging, this 0.3% retinol cream contains hard-working bioactives that help stimulate collagen production, accelerate cellular turnover, minimize the appearance of pores and promote a firmer, smoother complexion. Created with Blue Lagoon’s signature BL+ COMPLEX, this formula harnesses the healing and regenerative powers of the Icelandic lagoon’s bioactive waters.

1oz (30ml)
Made in France

Benefits:

Bioactives work to accelerate cellular turnover
Promotes collagen production for firmer skin
Prevents UV-induced collagen degradation
Reduces appearance of wrinkles, pores and blemishes
Renews and refines skin tone and texture
Strengthens skin barrier
BL+ COMPLEX harnesses the healing and regenerative powers of the Blue Lagoon’s bioactive water

How to Use:

Apply a pea size amount to clean the face in the evening. Avoid the eye area. Start once or twice a week. If tolerated, gradually increase the frequency to every night to accelerate cellular turnover. An ideal cream for first-time retinol users. Follow with a moisturizer if needed and use sun protection during the day.

Ingredients
  • Vegan and cruelty-free
  • Formulated without: talc, sulfates, silicones, phthalates, paraffins, parabens, mineral oil, gluten, fragrance, formaldehyde, dyes, toxins
  • Ingredients: Water (Aqua), Propanediol, Glycerin, Lauryl Laurate, Tapioca Starch, Pentylene Glycol, Sea Water (Maris Aqua), Glycine Soja (Soybean) Oil, Vegetable Oil (Olus Oil), Undecane, Magnesium Sulfate, Squalane, Polyglyceryl-4 Oleate, Tridecane, Polyglyceryl-6 Oleate, Prunus Domestica Seed Oil, Magnesium Stearate, Polyhydroxystearic Acid, Ectoin, Sodium Hyaluronate, Sodium Levulinate, Olea Europaea (Olive) Fruit Oil, Retinol, Citric Acid, Sodium Anisate, Titanium Dioxide (Ci 77891), Tocopherol, Butyrospermum Parkii (Shea) Butter, Ceramide Np, Mica (Ci 77019), Lecithin, Algae Extract, Silica, Sodium Hydroxide, Helianthus Annuus (Sunflower) Seed Oil
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